Eba and Egusi

A bold and flavorful West African favorite!

Enjoy smooth, hand-rolled Eba (cassava dough) served with rich and hearty Egusi soup made from ground melon seeds, palm oil, assorted meats, 

Each bowl is packed with layers of flavor — soft, spicy, and deeply satisfying. Comes with beef, cow skin (kpomo), tripe, and stockfish